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Pure Vegan proves that embracing a vegan lifestyle can be stylish and beautiful via 70 recipes that are both plant-based and indulgent. The only vegan cookbook that celebrates eating and enjoyment rather than emphasizing the politics of a vegan lifestyle, this beautiful compilation features novel, vivacious recipes. Yes, they’re non-meat-egg-dairy, and they’re fabulous! Pure ingredients and unique combinations appeal to meat lovers and committed vegans alike. Breakfast, lunch, dinner, and snacks are represented, and a special chapter is dedicated to late-night indulgences such as chocolate truffles and herbal cocktails. Seventy-five gorgeous pictures round out this fetching package.
Format: Paperback
Pages: 224
Size: 9 x 11 V
Publication Date: 05/09/2012
ISBN: 9780811878630
Emily Brooke Sandor is a Los Angeles–based food, travel, and still life photographer.
Joseph Shuldiner is a Los Angeles–based writer, photographer, and contributor to EAT: Los Angeles.
Joseph Shuldiner is a Los Angeles–based writer, photographer, and contributor to EAT: Los Angeles.